1

Analysis of Immunoreactivity of α α2-Tropomyosin from Haliotis discus hannai, Based on IgE Epitopes and Structural Characteristics

刘光明

Journal of Agricultural and Food Chemistry

2021.12

SCI

2

Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds

石林凡

CARBOHYDRATE POLYMERS

2021.11

SCI

3

Toward the next-generation phyto-nanomedicines: cell-derived nanovesicles (CDNs) for natural product delivery

李健

Biomedicine & Pharmacotherapy

2021.11

SCI

4

Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3.

刘光明

Food chemistry

2021.11

SCI

5

Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4

刘光明

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2021.11

SCI

6

Characterization of emulsion films prepared from soy protein isolate at different preheating temperatures

翁武银

JOURNAL OF FOOD ENGINEERING

2021.11

SCI

7

Pretreatment Techniques and Green Extraction Technologies for Agar from Gracilaria lemaneiformis

肖琼

marine drugs

2021.10

SCI

8

Eicosapentaenoic acid (EPA) exhibits antioxidant activity via mitochondrial modulation

李桂玲

Food Chemistry

2021.10

SCI

9

Effects of partial substitution of NaCl on myofibrillar protein properties from pearl mussel Hyriopsis cumingii muscle: Structural characteristics and aggregation behaviors

孙乐常

FOOD CHEMISTRY

2021.09

SCI

10

Self-assembly characterization of tilapia skin collagen in simulated body fluid with different salt concentrations

翁武银

PROCESS BIOCHEMISTRY

2021.09

SCI

11

Low-intensity ultrasound enhances the antimicrobial activity of neutral peptide TGH2 against Escherichia coli

杨燊

ULTRASONICS SONOCHEMISTRY

2021.09

SCI

12

Preparation and Characterization of kappa-Carrageenan Modified with Maleic Anhydride and Its Application in Films

肖安风

MARINE DRUGS

2021.09

SCI

13

Fumagillin Attenuates Spinal Angiogenesis, Neuroinflammation, and Pain in Neuropathic Rats after Chronic Constriction Injury

黄世英

BIOMEDICINES

2021.09

SCI

14

Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions

任中阳

LWT-FOOD SCIENCE AND TECHNOLOGY

2021.09

SCI

15

Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability

孙乐常

FOOD CHEMISTRY

2021.09

SCI

16

Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water

刘翼翔

FOOD HYDROCOLLOIDS

2021.09

SCI

17

Colorimetric detection of hypoxanthine in aquatic products based on the enzyme mimic of cobalt-doped carbon nitride

黄志勇

New Journal of Chemistry

2021.08

SCI

18

Isolation, Purification, Characterization, and Immunomodulatory Activity Analysis of alpha-Glucans from Spirulina platensis

李健

ACS OMEGA

2021.08

SCI

19

Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish

刘光明

FOOD & FUNCTION

2021.08

SCI

20

IgE epitope analysis of sarcoplasmic-calcium-binding protein, a heat-resistant allergen in Crassostrea angulata

曹敏杰

FOOD & FUNCTION

2021.07

SCI

21

Effects of emulsified lard and TGase on gel properties of threadfin bream (Nemipterus virgatus) surimi

翁武银

LWT-FOOD SCIENCE AND TECHNOLOGY

2021.07

SCI

22

Identification of a chitinase from the hepatopancreas of Chinese black sleeper(Bostrychus sinensis)

陈玉磊

Acta Oceanologica Sinica

2021.06

SCI

23

Application of Taguchi method to improve the sous vide processed large yellow croaker (Larimichthys crocea) fillet product quality during cold storage

邱绪建

JOURNAL OF FOOD PROCESSING AND PRESERVATION

2021.06

SCI

24

Agarose Stearate-Carbomer(940) as Stabilizer and Rheology Modifier for Surfactant-Free Cosmetic Formulations

肖琼

MARINE DRUGS

2021.06

SCI

25

Convenient Agarose Preparation with Hydrogen Peroxide and Desulfation Process Analysis

肖安风

MARINE DRUGS

2021.06

SCI

26

Identification of a chitinase from the hepatopancreas of Chinese black sleeper (Bostrychus sinensis)

陈玉磊

ACTA OCEANOLOGICA SINICA

2021.06

SCI

27

Physicochemical properties of acid-soluble collagens from different tissues of large yellow croaker (Larimichthys crocea)

孙乐常

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

2021.06

SCI

28

Type I collagen from sea cucumber (Stichopus japonicus) and the role of matrix metalloproteinase-2 in autolysis

孙乐常

FOOD BIOSCIENCE

2021.06

SCI

29

Cadmium species in marine short-necked clam analyzed by size exclusion chromatography hyphenated respectively with inductively coupled plasma mass spectrometry and electrospray ionization quadrupole-time of flight mass spectrometry

黄志勇

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

2021.06

SCI

30

Histamine detection in fish samples based on indirect competitive ELISA method using iron-cobalt co-doped carbon dots labeled histamine antibody

黄志勇

Food Chemistry

2021.05

SCI

31

Degraded Porphyra haitanensis sulfated polysaccharide relieves ovalbumin-induced food allergic response by restoring the balance of T helper cell differentiation

刘庆梅

FOOD & FUNCTION

2021.05

SCI

32

The Beneficial Effects of Edible Kynurenic Acid from Marine Horseshoe Crab (Tachypleus tridentatus) on Obesity, Hyperlipidemia, and Gut Microbiota in High-Fat Diet-Fed Mice

李健

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY

2021.05

SCI

33

Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/kappa-carrageenan complexes

任中阳

FOOD HYDROCOLLOIDS

2021.05

SCI

34

Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilis

曹敏杰

FOOD & FUNCTION

2021.04

SCI

35

Preparation, characterization, and application of high-whiteness agar bleached with hydrogen peroxide

肖安风

FOOD HYDROCOLLOIDS

2021.04

SCI

36

Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus

刘庆梅

MARINE DRUGS

2021.04

SCI

37

Validation of Superior Reference Genes   for Analysis by qRT-PCR and Western Blot in Marine Emiliania huxleyi-Virus   Model System

刘静雯

Journal of Applied   Microbiology

2021.03

SCI

38

Effects of thermal processing on the allergenicity, structure, and critical epitope amino acids of crab tropomyosin

刘光明

FOOD & FUNCTION

2021.03

SCI

39

Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics

曾珺

FOOD CHEMISTRY

2021.03

SCI

40

Three Novel Dietary Phenolic Compounds from Pickled Raphanus Sativus L. Inhibit Lipid Accumulation in Obese Mice by Modulating the Gut Microbiota Composition

李健

MOLECULAR NUTRITION & FOOD RESEARCH

2021.03

SCI

41

Chitosan Activated with Genipin: A Nontoxic Natural Carrier for Tannase Immobilization and Its Application in Enhancing Biological Activities of Tea Extract

张永辉

MARINE DRUGS

2021.03

SCI

42

Discovery of andrastones from the deep-sea-derived Penicillium allii-sativi MCCC 3A00580 by OSMAC strategy

刘光明

BIOORGANIC CHEMISTRY

2021.03

SCI

43

Transformation of coccolithophoridEmiliania huxleyiharboring a marine virus (Coccolithoviruses) serine palmitoyltransferase (SPT) gene by electroporation

刘静雯

JOURNAL OF OCEANOLOGY AND LIMNOLOGY

2021.03

SCI

44

Antioxidant Activity of Docosahexaenoic Acid (DHA) and Its Regulatory Roles in Mitochondria

李桂玲

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2021.02

SCI

45

Effect of molecular weight on the emulsion properties of microfluidized gelatin hydrolysates

翁武银

FOOD HYDROCOLLOIDS

2021.02

SCI

46

Preventive Effect of Depolymerized Sulfated Galactans from Eucheuma serra on Enterotoxigenic Escherichia coli-Caused Diarrhea via Modulating Intestinal Flora in Mice

刘翼翔

MARINE DRUGS

2021.02

SCI

47

Cadmium species in marine short-necked clam analyzed by size exclusion chromatography hyphenated respectively with inductively coupled plasma mass spectrometry and electrospray ionization quadrupole - time of flight mass spectrometry

黄志勇

Spectrochimica Acta Part B: Atomic Spectroscopy

2021.01

SCI

48

Colorimetric detection of putrescine and cadaverine in aquatic products based on the mimic enzyme of (Fe,Co) codoped carbon dots

黄志勇

Journal of Food Measurement and Characterization

2021.01

SCI

49

Lipidome disturbances in preadipocyte differentiation associated with bisphenol A and replacement bisphenol S exposure

曾珺

SCIENCE OF THE TOTAL ENVIRONMENT

2021.01

SCI

50

Physicochemical characteristics of chitosan from swimming crab (Portunus trituberculatus) shells prepared by subcritical water pretreatment

郝更新

SCIENTIFIC REPORTS

2021.01

SCI

51

Site-Directed Mutations of Calcium-Binding Sites Contribute to Reducing the Immunoreactivity of the EF-Hand Sarcoplasmic Calcium-Binding Protein in Scylla paramamosain

刘光明

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2021.01

SCI

52

Homotypic CARD-CARD interaction is critical for the activation of NLRP1 inflammasome

陈玉磊

CELL DEATH & DISEASE

2021.01

SCI

53

Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydride

肖安风

CARBOHYDRATE POLYMERS

2021.01

SCI

54

Depolymerized sulfated galactans from Eucheuma serra ameliorate allergic response and intestinal flora in food allergic mouse model

刘翼翔

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

2021.01

SCI

55

金属蛋白酶组织抑制剂在皱纹盘鲍抗弧菌免疫中的作用

曹敏杰

水产学报

2021.12

北大核心

56

膳食结构和成分通过调控肠道菌群影响食物过敏的研究进展

刘翼翔

食品科学

2021.11

EI

57

贝类致敏原抗原表位及交叉反应的研究进展

刘光明

食品工业科技

2021.11

北大核心

58

水产食品过敏及其防控技术研究

曹敏杰

中国食品学报

2021.10

EI

59

甲基营养型芽孢杆菌对疮痂链霉菌的生防潜力

苏国成

集美大学学报(自然科学版)

2021.09

60

牡蛎壳资源利用研究进展

曹敏杰

集美大学学报(自然科学版)

2021.09

61

线粒体介导的二十二碳六烯酸（DHA）抗氧化机制研究进展

李桂玲

食品工业科技

2021.09

北大核心

62

海洋球石藻(Emilianiahuxleyi)活性物质分离鉴定及其抗菌抗氧化性能研究

刘静雯

海洋与湖沼

2021.09

北大核心

63

基于同位素标记和连续提取法研究磷基材料对土壤铅的钝化行为

黄志勇

中国土壤与肥料

2021.08

北大核心

64

赫氏颗石藻（Emilianian huxleyi）响应病毒感染的micorRNA转录组分析

刘静雯

遗传

2021.07

北大核心

65

钝顶螺旋藻分离纯化SOD的中试生产

张铃玉

集美大学学报(自然科学版)

2021.07

66

鲈鱼脯氨酰内肽酶的分离纯化、性质分析及分子克隆

曹敏杰

食品科学

2021.07

EI

67

长牡蛎（Crassostrea gigas）不同组织中蛋白酶的分布及冷藏过程中酶活力与鲜度变化

章骞

海洋与湖沼

2021.07

北大核心

68

长牡蛎(Crassostreagigas)不同组织中蛋白酶的分布及冷藏过程中酶活力与鲜度变化

章骞

海洋与湖沼

2021.07

北大核心

69

let-7d-5p介导姜黄素的抗氧化作用

李桂玲

中国食品学报

2021.06

EI

70

V型结晶淀粉-西瓜香精复合物对刺参肠肽风味改良的作用机制

石林凡

水产学报

2021.06

北大核心

71

大孔树脂纯化仙草黄酮及成分测定

熊何健

中国调味品

2021.06

北大核心

72

盐酸-壳聚糖絮凝耦合处理回收鲢鱼糜漂洗液中的肌浆蛋白

翁武银

华中农业大学学报

2021.05

北大核心

73

响应面法优化西番莲果皮花色苷的提取工艺

熊何健

食品工业

2021.04

74

酶解辅助预糊化技术工艺优化及风味物质差异分析

刘翼翔

食品工业科技

2021.04

北大核心

75

基于Citespace对抗食物过敏研究领域的可视化分析

刘庆梅

中国食品学报

2021.05

EI

76

辛烯基琥珀酸酯化琼脂对海藻酸钠微胶囊包埋效果的改善作用

陈福泉

现代食品科技

2021.03

北大核心

77

碱性蛋白酶限制性酶解对蓝圆鲹分离蛋白功能特性的影响

孙乐常

食品科学

2021.01

EI

78

姜黄素提高PC12细胞的抗氧化能力

李桂玲

食品科学

2021.01

EI

79

模拟胃肠道消化液中小球藻类金属硫蛋白对镉离子的结合作用研究

黄志勇

化学研究与应用

2021.01

北大核心