通讯作者(2015)

1.Chao-Lan Shi, Tzuming Pan, Min-Jie Cao, Qing-Mei Liu, Ling-Jing Zhang,Guang-Ming Liu^*.Suppression of Th2 immune responses by the sulphated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice.International Immunopharmacology,2015,24(2):211-218.(第二标注)

2.Qing-Mei Liu, You-Zhao Wang, Min-Jie Cao, Tzuming Pan,Yang Yang,Hai-Yan Mao,Le-Chang Sun, Guang-Ming Liu*. Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells.International Immunopharmacology,2015,25(2):465-473.(第二标注)

3.Xiao-Feng Chen, Jiang-Wei Lin, Tzu-Ming Pan, Min-Jie Cao, Chao-Lan Shi, Qiu-Feng Cai, Guang-Ming Liu*.Investigation of the hazardoussubstancecausingcrayfish-inducedrhabdomyolysisvia mouse model,hemolysisassay and cytotoxicityassay. Fisheries Science, 2015, 81(3):551-558.(第二标注)

4.Yang Yang, Min-Jie Cao, Marcos Alcocer,Qing-Mei Liu, Dan-Xia Fei, Hai-Yan Mao, Guang-Ming Liu*.Mapping and characterization of antigenic epitopes of arginine kinase ofScylla paramamosain.Molecular Immunology, 2015, 65(3): 310-320.(第二标注)

5.Yong-Xia Zhang, Heng-Li Chen, Soheila J. Maleki, Min-Jie Cao, Ling-Jing Zhang, Wen-Jin Su, Guang-Ming Liu*.Purification, characterization, and analysisoftheallergenicproperties of myosin light chaininProcambarus clarkii.Journal of Agricultural and Food Chemistry,2015,63(27):6271-6282.(第二标注)

6.张永霞;杨阳;蔡秋凤;孙乐常;曹敏杰;刘光明*. 水产食物过敏原及其抗原表位的研究进展. 中国渔业质量与标准, 2015, 5(5): 1-8.(第一标注)

通讯作者(2016)

1.Yan-YunLiu, Xiao-Feng Chen,Jia-WeiHu,Zhong-WeiChen,Ling-JingZhang,Min-JieCao,Guang-MingLiu*.Purification and characterization of protamine and its components, the allergen from the milt of large yellow croaker (Pseudosciaena crocea).Journal of Agricultural and Food Chemistry,2016,64(9):1999-2011.(第二标注)

2.Qing-Mei Liu, Yang Yang, SoheilaJ Maleki,Marcos Alcocer, Sha-ShaXu, Chao-LanShi, Min-JieCao,Guang-MingLiu*.Anti-foodallergicactivity ofsulfatedpolysaccharide from Gracilaria lemaneiformis isdependent onimmunosuppression andinhibition of p38 MAPK.Journal of Agricultural and Food Chemistry,2016,64(22):4536-4544.(第二标注)

3.Dan-Xia Fei, Qing-Mei Liu,Feng Chen, Yang Yang, Zhong-Wei Chen, Min-Jie Cao, Guang-Ming Liu*.Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen.Molecular Nutrition & Food Research, 2016, 60(7): 1707-1718.(第二标注)

4.Xiao-Feng Chen, Yan-Yun Liu, Min-Jie Cao, Ling-Jing Zhang, Le-Chang Sun, Wen-Jin Su, Guang-Ming Liu*.Hypoxia tolerance and fatigue relief produced by Lepidium meyenii and its water-soluble polysaccharide in mice.Food Science and Technology Research, 2016, 22(5): 611-621.(第二标注)

5.刘光明;刘庆梅*;徐莎莎;高媛媛;张凌晶;曹敏杰.抗食物过敏的天然活性物质研究进展.中国食品学报,2016,16(3): 13-22.(第一标注)

6.陈仲玮；费丹霞；杨阳；刘鹏源；蔡秋凤；张凌晶；曹敏杰；刘光明*.拟穴青蟹新型过敏原磷酸丙糖异构酶的鉴定分析.集美大学学报(自然科学版),2016,6:428-437.(第一标注)

通讯作者(2017)

1.Yang Yang,Yong-XiaZhang,MengLiu, Soheila J. Maleki,Ming-Li Zhang,Qing-Mei Liu, Min-Jie Cao, Wen-Jin Su, Guang-Ming Liu*.Triosephosphate isomerase and filamin C share common epitopes as novel allergens ofProcambarus clarkii.Journal of Agricultural and Food Chemistry,2017, 65(4): 950-963.(第二标注)

2.Yang Yang,Zhong-Wei Chen, Barry K. Hurlburt, Gui-Ling Li, Yong-Xia Zhang, Dan-Xia Fei, Hai-Wang Shen, Min-Jie Cao, Guang-Ming Liu*.Identification of triosephosphate isomerase as a novel allergen in Octopus fangsiao.Molecular Immunology, 2017, 85: 35-46.(第二标注)

3.Guang-Yu Liu^#, Meng-Jun Hu^#,Le-ChangSun, Xin-Yu Han, Qing-Mei Liu, Marcos Alcocer,Dan-Xia Fei,Min-Jie Cao,Guang-Ming Liu*.Allergenicity andoraltolerance ofenzymaticcross-linkedtropomyosinevaluatedusingcell andmousemodels.Journal of Agricultural and Food Chemistry,2017, 65(10): 2205-2213.(第一标注)

4.Qing-Mei Liu,Sha-Sha Xu, Long Li, Tzu-Ming Pan, Chao-Lan Shi,Hong Liu,Min-Jie Cao, Wen-Jin Su, Guang-Ming Liu*.In vitro and in vivo immunomodulatory activity of sulfated polysaccharide from Porphyra haitanensis.Carbohydrate Polymers, 2017, 165(1): 189-196.(第一标注)

5.Sha-Sha Xu^#, Qing-Mei Liu^#, An-Feng Xiao, Soheila J. Maleki, Marcos Alcocer, Yuan-Yuan Gao, Min-Jie Cao, Guang-Ming Liu*. Eucheumacottoniisulfatedoligosaccharidesdecreasefoodallergicresponses inanimalmodels byup-regulating Tregcells.Journal of Agricultural and Food Chemistry,2017, 65(15):3212-3222. (第一标注)

6.Meng-Si Li,Ting Li,Xue Lu,Le-Chang Sun, Yu-LeiChen,Hong Liu,Min-Jie Cao,Guang-Ming Liu*.Site-directed mutagenesis of myofibril-bound serine proteinase from Crucian carp: possible role of Pro95, A127 and I130 on thermal stability.Biochemical Engineering Journal, 2017, 125: 196-205.(第一标注)

7.Meng-JunHu,Guang-YuLiu, YangYang,Tzu-MingPan, Yi-XiangLiu,Le-ChangSun, Min-JieCao, Guang-MingLiu*.Cloning, expression, and the effects of processing on sarcoplasmic-calcium-binding protein, an important allergen in mud crab.Journal of Agricultural and Food Chemistry,2017, 65 (30):6247-6257. (第一标注)

8.Yuan-YuanGao,Qing-MeiLiu, BoLiu,Chun-LanXie,Min-JieCao, Xian-WenYang,Guang-MingLiu*.Inhibitory activities of compounds from the marine actinomycete Williamsia sp. MCCC 1A11233 variant on IgE-mediated mast cells and passive cutaneous anaphylaxis.Journal of Agricultural and Food Chemistry,2017, 65(49):10749-10756.(第一标注)

通讯作者(2018)

1.Xin-Yu Han^#, Huang Yang^#, Shi-Tao Rao, Guang-Yu Liu, Meng-Jun Hu, Bin-Chang Zeng,Min-Jie Cao,Guang-Ming Liu*.Themaillardreactionreduced thesensitization oftropomyosin andargininekinase fromScylla paramamosain,simultaneously.Journal of Agricultural and Food Chemistry,2018,66(11): 2934-2943.(第一标注)

2.Qing-Mei Liu, Chun-Lan Xie, Yuan-Yuan Gao, Bo Liu, Wei-Xiang Liu, Hong Liu,Min-Jie Cao, Wen-Jin Su, Xian-Wen Yang,Guang-Ming Liu*.Deep-sea-derivedbutyrolactone Isuppressesovalbumin-inducedanaphylaxis byregulatingmastcellfunction in amurinemodel.Journal of Agricultural and Food Chemistry,2018,66(22):5581-5592. (第一标注)

3.Guang-Yu Liu^#, Xue-Jiao Mei^#, Meng-Jun Hu, Yang Yang, Meng Liu, Meng-Si Li, Ming-Li Zhang,Min-Jie Cao,Guang-Ming Liu*.Analysis of theallergenicepitopes oftropomyosin frommudcrabusingphagedisplay andsite-directedmutagenesis.Journal of Agricultural and Food Chemistry,2018,66(34):9127-9137. (第一标注)

4.Huang Yang^#, Juan Min^#, Xin-Yu Han^#, Xiao-Yan Li, Jia-Wei Hu, Hong Liu,Min-Jie Cao,Guang-Ming Liu*.Reduction of the histamine content and immunoreactivity of parvalbumin inDecapterus maruadsiby a Maillard reaction combined with pressure treatment.Food Function,2018,9(9):4897-4905. (第一标注)

5.Meng Liu, Guang-Yu Liu, Yang Yang, Xue-Jiao Mei, Huang Yang, Yan Li, Min-Jie Cao,Guang-Ming Liu*.Thermal processing influences the digestibility and immunoreactivity ofmuscle proteins ofScylla paramamosain.LWT - Food Science and Technology, 2018,98:559-567. (第一标注)

6. Yang Yang^#, Meng-Jun Hu^#, Teng-Chuan Jin,Yong-XiaZhang, Guang-Yu Liu, Yu-BaoLi,Ming-LiZhang, Min-Jie Cao, Wen-Jin Su, Guang-Ming Liu*. A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens inScylla paramamosain.Clinical & Experimental Allergy,2019, 49:108-119.(第一标注)

通讯作者(2019)

1.Yang Yang, Guang-Yu Liu, Huang Yang, Meng-Jun Hu, Min-Jie Cao, Wen-Jin Su, Teng-Chuan Jin*, Guang-Ming Liu*. Crystal structure determination ofScylla paramamosainarginine kinase, anallergen that may cause cross-reactivity among invertebrates. Food Chemistry, 2019,271, 597-605. (第一标注)

2.Ting Li^#, Meng-Si Li^#, Xue-Jiao Mei, Le-Chang Sun, Hong Liu, Ling-Jing Zhang, Min-Jie Cao*, Guang-Ming Liu*.Altering the substrate specificityof amyofibril-boundserine proteinase fromCrucian carpby site-directed mutagenesis.Journal of Chemical Technology and Biotechnology,2019, 94: 136-146.(第一标注)